SPIRITS PRODUCTS - STARCH LIQUEFACTION & DEXTRINISATION
Production of potable distilled alcohols from starch-containing raw materials firstly requires digestion of the starch by their thermal pre-treatment followed by starch liquefying with enzymes. For individual processes, pressure, temperature and pH–value is specified.
Dextramyl WH
Particulary thermostable, extremely acid tolerant bacterial α-amylase for the liquefaction and dextrinisation of starch in distilling mashes from farinaceous raw materials.
Distizym® BA-TS
Thermostable bacterial α-amylase for starch liquefaction.
Distizym® BA-TS Acid
Particulary thermostable, extremely acid tolerant bacterial α-amylase for starch liquefaction.