SPIRITS PRODUCTS - FOAM REMOVAL

During fermentation and distillation a relatively strong foam formation may occur depending on the used raw material. A special silicon defoamer prevents this effect and provides for smooth operational processes and better utilization of fermentation vessels and distillation devices.

Erbslöh Schaum-ex
Silicon defoamer for the prevention of undesirable foam formation in fruit, grain, potato and yeast distilling mashes.