Wine Products | White Wine Yeast | Biochem

OENOLOGIA LB8

Saccharomyces cerevisiae selected in the Champagne restion for the product of sparkling wine.

OENOFERM® X-THIOL

Alcohol‐tolerant hybrid yeast for exotic aromas.

OENOFERM® BOUQUET

White wine yeast for developing lively and fresh fruit aromas.

OENOFERM® FREDDO

Cold‐tolerant yeast for fresh, fruity wines.

OENOFERM® BELL AROME

Yeast for an individual style of white wine with a specific bouquet.

OENOFERM® CHARDONNAY

Oenological yeast for typical Chardonnay varietal character.

OENOFERM® PINOTYPE

For all elegant, spicy, fruity wines from the Pinot family.